Slow-braised lamb shank, falling off the bone with each bite. Paired with silky mashed potatoes, sautéed baby carrots, and snow peas, this dish is the perfect blend of hearty and refined.
A luxurious medley of ocean-fresh mussels, prawns, and tender fish fillet, bathed in a creamy herb-infused white wine sauce. Garnished with fresh dill and served with crisp crostini, this dish is a true celebration of the sea.
Our signature warm sticky malva pudding, soaked in a velvety crème custard sauce and topped with a generous cloud of whipped cream. Served with fresh seasonal fruit for a balanced finish—comfort dessert, elevated.